Kakishibu Manufacturing Process

STEP1. Harvest of astringent persimmon



STEP2. Cleaning of astringent persimmons


STEP3. Crushing of astringent persimmon


STEP4. Juice with a screw press


STEP5. Filtration of astringent persimmon liquid



STEP6. Sterilization of persimmon juice


STEP7. Cooling of persimmon juice



STEP8. Add persimmon yeast


STEP9. fermentation



STEP10. Implementation of persimmon juice