Kakishibu Manufacturing Process

STEP1.　Harvest of astringent persimmon

STEP2.　Cleaning of astringent persimmons

STEP3.　Crushing of astringent persimmon

STEP4.　Juice with a screw press

STEP5.　Filtration of astringent persimmon liquid

STEP6.　Sterilization of persimmon juice

STEP7.　Cooling of persimmon juice

STEP8.　Add persimmon yeast

STEP9.　fermentation

STEP10.　Implementation of persimmon juice